Posts Tagged ‘Cooking’

The Art of Cooking for the Diabetic (Paperback) Review This new edition of The Art of Cooking for the Diabetic is a treasure for people with diabetes, and their families. In the last few years, diabetes management and dietary recommendations have changed, and this book reflects those changes. First published in 1978, this third edition has been completely updated, and nearly 300 […]

Cooking Healthy with a Food Processor: A Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) (Paperback)

More than 200 Healthy Exchanges® recipes for healthy, tasty, and easy dishes-all made using a food processor. Today’s food processing machines are more versatile, affordable, and easier to use than ever before. And now is the time for readers to discover-or rediscover-the healthy goodness and time-saving convenience of their food processors. Even the cook who’s […]

Healthy Calendar Diabetic Cooking: A Full Year of Simple, Menus and Easy Recipes (Paperback)

From Publishers Weekly Dietician Rondinelli and chef Bucko make cooking five healthy dinners a week—for an entire year—look like a no-brainer in this simple cookbook. They divide their book by month, and within each month, they give four weeks’ worth of main courses (presumably for dinner, though they could certainly make nice lunches). A grocery […]

Fun To Know – Healthy Cooking For Diabetes (2006)

Studio: Victor Multimedia-05 Release Date: 09/12/2006 (more…)

Diabetes Cookbook For Dummies (For Dummies (Cooking)) (Paperback) Review If you or a family member has diabetes, food preparation may seem like a chore or a deprivation. What can you cook that tastes good and fits the diabetes guidelines? The authors of Diabetes Cookbook for Dummies, diabetes expert Alan Rubin (who also wrote Diabetes for Dummies) and registered dietician Fran Stach, have […]